No Fry Sabudana Vada Pops | बिना तले साबूदाना वडा पोप्स बनायें I Meghna's Food Magic I Veg Starters

No Fry Sabudana Vada Pops
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This one has lots of tricks and twists – so watch the entire video; don’t skip anything.
No Sabudana Vada Pops is my take on traditional Sabudana Vada. Enjoy.

Ingredients:
1/2 cup sabudana split into two bowls of 1/4th cup each
3 potatoes boiled
Salt
3-4 finely chopped chiliies
buttermilk (chaach)
1/2 lemon juice
2 to 3 tbs crushed roasted peanuts
Coriander leaves
1 tsp jeera (cumin seeds)

Method

Take 1/4th cup sabudana, wash it and sprinkle water on and leave it for 3 hours – This will be used to coat the sabudana outer part
In another bowl Take 1/4th cup sabudana, wash it and sprinkle water and leave 4-5 spoon water inside for it to soak for 3 hours – This will be inside
Take 3 potatoes boil grated
Add salt
Add 3-4 finely chopped chilli
Add finely chopped coriander leaves
Add 2-3 tbs crushed roasted peanuts
Add 1 tsp jeera (cumin seeds)
Take the more water soaked soft sabudana into mixture
Mix it while crushing sabudana inside
This will ensure sabudana gets crushed inside well and will give binding to sabudana pops
Add 1/2 lemon juice
Make small balls
Dip these in watery butter milk
Now roll and cover these by the less soaked sabudana balls
Press with hand little so that sabudana sticks
Now keep the sabudana balls in fridge for 10 minutes
now shallow fry them in appam pan
and on very slow flame cook it on all sides by covering with lead
Sabudana ball pops are ready
You can serve them by sticking toothpick and dipping them in curd
Sprinkle some coriander leaves and red chilli powder in curd and dip the sabudana vada and serve them.

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